PIATTI

 

MARINATED OLIVES 9

castelvetrano, gaeta, cerignola, lucques, citrus, fresno chili, bay leaves

 

BRUSCHETTA 12

pan de cristal, extra virgin olive oil, fresh tomato, oregano, maldon salt, garlic

 

SALUMI 18

alle-pia cured salami, giardiniera, whole grain mustard, pretzel bread

 

FORMAGGI 18

italian cheeses, homemade strawberry & red onion jam, pecan raisin bread

 

BURRATA 18

heirloom cherry tomatoes, avocado, cucmber, basil

 

PROSCIUTTO DI PARMA 24

vanilla & mint infused melon, grilled bread

 

ZUPPA DI CARCIOFI 16

baby artichoke soup, parmigiano crisp

 

CAESAR 15

little gem, parmigiano, polenta crouton

 

PISELLI SALAD 17

arugula, peas, baby artichokes, walnuts, ricotta salata

 

LA BRUJULA SARDINES 20

carasau bread, cultivated butter, sriracha

 

BEETS 16

yellow beets, goat cheese, pickled plum, hazelnuts, lemon, mint

 

TUNA TARTARE 19

ahi tuna tartare, shishito peppers, asparagus, avocado mousse

 

CARPACCIO PIEMONTESE 28

beef fillet carpaccio, artichokes, pecorino, black truffle

 

OCTOPUS 24

warm octopus, fingerling potatoes, cherry tomatoes, green beans, taggiasca olives

 

SPAGHETTI SQUASH 22

san marzano tomato, basil, extra virgin olive oil

 

LASAGNETTA 18

chanterelles mushrooms, roasted butternut squash, bechamel, fontina cheese

 

PASTA AL FORNO 24

garganelli, bolognese, bechamel, mozzarella, parmigiano

 

WAGYU TRUFFLE SLIDERS 21

snake river farm wagyu, truffle cheese, mayonnaise, caramelized shallots, parmigiano crisp

 

 

In order to preserve our high standards of service and quality of food Bar Toscana will now only serve a curated selection of long-time, favored classic Toscana dishes.

We appreciate your understanding.

 

If you miss the tastes of the entire Toscana menu, please allow us to procure a reservation in the restaurant.