SUMMER COCKTAILS
BACIO DELL'ORSO 14
kumquat, fresh lime juice, star anise, ginger juice, mandarine liqueur, martin miller’s gin
NAPOLEON DYNAMITE 14
grapefruit juice, mint, fresh lime juice, grey goose vodka, st. germain
YELLOW MONKEY 14
dry apricot, mango, fresh lime juice, rum cana brava, grand marnier
APERITIVI
SPARKLING CONCOCTIONS
APEROL SPRITZ 12
enjoy the italian number one aperitif made with aperol, prosecco and club soda.
served on ice with orange slice and lemon twist
RUBINO 13
antioxidant rich pomegranate properties meet the fruity aromas and crisp taste of the prosecco, combined with the rich complexity of grand marnier
NEGRONI 14
this italian masterpiece, created in 1919 by count camillo negroni at caffe’ casoni in firenze, is a persuasive combination of plymouth gin, campari and sweet vermouth
- ask for our signature barrel aged negroni
NEGRONI SBAGLIATO 13
this gin-less alternative to the negroni, developed in the early 1970’s at the bar basso in milan, is an aromatic bittersweet, sparkling conundrum of campari, sweet vermouth and prosecco
SPEZIATO 14
our vibrant and savory blend of barsol pisco, aperol, red bell pepper and fresh basil,
laced together with fresh lemon juice
MOSCOW MULE 14
refreshing and spicy blend of tito’s vodka, fresh ginger and lime juice and a touch of ginger beer.
served in the traditional copper cup with fresh mint and aromatic bitters
INTRIGANTI & AROMATICI
INTRIGUING & AROMATIC
BRENTWOOD’S GARDEN 14
this refreshing and savory blend of plymouth gin, fresh lime and cucumber juice is enhanced with a touch of celery bitters and cynar, servedwith tomato powder on the rim
COSTA SMERALDA 14
a charming and persuasive blend of ketel one citron vodka, pavan muscat liqueur, and muddled grapes, laced together with fresh lemon juice and sage
PEARBELLINI 14
an intriguing and vibrant seduction of grey goose le poire, st. germain and muddled fresh pear laced together with fresh lime juice, peychaud’s bitters
MY ITALIAN SAZERAC 16
spicy and rich, this profusion of herbal character from straight rye whiskey, amaro nonino, peach bitters with a whiff of absinthe is aged in a small oak barrel and served over “the globe”
RED PASSION 14
a charming and captivating concoction of ketel one vodka, muddled green apple and fresh ginger, laced together with fresh lemon juice and raspberry
TOSCARITA 15
this tangy fusion of chinaco blanco tequila, orancello liqueur and fresh lime juice is topped with grand marnier-blood orange foam and sicilian orange dry peel sea salt
CINQUE TERRE 14
this cool and uplifting fusion of cruzan light rum, fresh strawberry, and lime juice is shaken together with a touch of luxardo sangue morlacco and fresh basil leaves
MEXICO PICCANTE 14
a spicy and uplifting fusion of jalapeno infused reposado tequila, fresh lime and cucumber juice, laced together with el silencio espadin mezcal and fresh mint
GRANDI CLASSICI
STIRRED TO PERFECTION
OLD FASHIONED 15
origin: Kentucky, 1880s
your choice of bourbon or rye whiskey, homemade cherry-bitter syrup completed with orange twist and luxardo maraschino cherry
MANHATTAN 15
origin: New York, 1870s
your choice of bourbon or rye whiskey, carpano antica and aromitic bitters, completed with orange zest and maraschino cherry
VESPER MARTINI 15
origin: England, 1953
007 casino royale.
two parts of stoli elit vodka, one part of plymouth navy strenght gin, half part of lillet blanc
shaken, not strirred, lemon twist
MARTINI COCKTAIL 15
origin: San Francisco, 1860s
your choise of premium vodka or gin, stirred to perfection
and served with homemade blue cheese or jalapeno stuffed olives
DOPO CENA
AFTER DINNER
ESPRESSO REPUBLIC 14
an exquisite combination of amaro averna, luxardo amaretto and espresso shaken to perfection and poured over vanilla ice cream... that’s amore!
NUTELLA MARTINI 14
our own version of the classic chocolate martini: absolut vanilla vodka, godiva white chocolate and rum chata
served in a glass swirled with original nutella
MONTE BIANCO 13
our own version of italy’s best kept secret:
the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with nardini aqua di cedro, prosecco and st. germain, topped with a pinch of ground coffee