CLASSICI DI TOSCANA

PIZZE DAL FORNO A LEGNA

 

MARGHERITA CON BUFALA   21

tomato, buffalo mozzarella and basil

 

VERDURE DEL CAMPO   22

tomato, mozzarella, grilled vegetables and pesto sauce

 

TARTUFO NERO E BURRATA   35

burrata cheese and winter black truffle

 

PROSCIUTTO   23

mozzarella, tomato and prosciutto di Parma

 

SALAME   19

tomato, mozzarella and spicy salame

 

FUNGHI   20

tomato, mozzarella and mushrooms

 

QUATTRO STAGIONI    24

tomato, mozzarella, artichokes, olives, anchovies, capers and ham

 

CATERINA  23

mozzarella,gorgonzola cheese olive oil homemade bresaola

 

 

PASTE E RISOTTI

 

RIGATONI ALLA CONTADINA  19

rigatoni with tomatoes, onions and pancetta

 

TAGLIATELLE BOLOGNESE  24

fettuccine with meat sauce

 

SPAGHETTI VONGOLE  24

spaghetti with clams

 

SPAGHETTI POMODORO E BASILICO  19

spaghetti tomato sauce and fresh basil

 

RAVIOLI POMODORO  23

homemade spinach and ricotta ravioli with tomato sauce

 

RISOTTO PAESANA  22

arborio rice, sausage and mixed vegetables

 

RISOTTO FUNGHI  SELVATICI 25

risotto and wild mushrooms

 

 

HOME MADE PASTAS

 

LASAGNETTA VEGETARIANA  half-15 full-25

homemade lasagna with zucchini, eggplant and marinara sauce

 

LASAGNETTA DI CARNE  half-15 full-25

homemade spinach lasagna with beef ragu’, besciamella sauce and parmigiano

 

PAPPARDELLE AL TARTUFO E PORCINI 35

fresh pappardelle pasta with black truffle and porcini mushroom

 

 

CARNE E PESCE

 

MEDAGLIONI DI MANZO BOSCAIOLA   50

filet mignon with porcini mushrooms

 

NODINO DI VITELLA BURRO E SALVIA   55

grilled veal chop with butter and sage

 

AGNELLO  47

roasted rack of New Zealand lamb

 

MILANESE    56

pounded veal chop in bread crumbs

 

PETTO DI POLLO AI CARCIOFI   34

sauteed chicken breast with fresh artichoke hearts

 

BISTECCA CON FAGIOLI   65

frenched cut 20 oz. rib eye steak cooked in our wood burning oven with cannellini beans

 

TRANCIO DI BRANZINO   34

grilled mediterranean sea bass fillet

 

SALMONE CON RUCOLA   34

grilled salmon with arugula and tomatoes

 

PESCE SPADA ALLA GRIGLIA   33

grilled swordfish wirh spinach and checca tomatoes